Making soup appears tricky, partially primarily mainly because producing soup stock could possibly be a lengthy method. But, with all of the stock bases and bouillon varieties out there in the marketplace, it has in no way been much less hard to make homemade soup. Vegetable soup is particularly straightforward to make and if the ingredients listed beneath aren’t on hand, you will discover a lot of substitutions. And, as opposed towards the canned varieties, homemade vegetable soup isn’t full of sodium and preservatives.
cheesy vegetable soup-
1/2 cup margarine
1/4 cup chopped onion
two 1/2 cups water
3 teaspoons chicken bouillon powder
1/4 cup all-purpose flour
1 cup chopped broccoli
1 cup cauliflower, chopped
1 cup chopped carrots
two cups half-and-half
two cups shredded Cheddar cheese
ground black pepper to taste
1.In a enormous stock pot melt butter and saute onions till tender.
2.Add water and chicken granules, and bring to a boil.
3.Measure out flour into a separate bowl and add some broth from stock pot to whisk together with flour.
4.Slowly add flour mixture back into soup and add broccoli, cauliflower and carrots. Simmer till vegetables are tender.
5.Add half and half cream, cheese and season with pepper. Heat by indicates of till cheese has melted receiving positive not to bring to a boil. Ideal with garlic croutons and serve.